IN-VIVO CHARACTERIZATION OF TOTAL PROTEIN, ALBUMIN CONTENT, LIPID PROFILE AND ENZYMATIC PROPERTY OF BALAJIRAKADI KVATHA CURNA (BLJ) IN ALBINO RAT PLASMA. International Journal of Ayurveda and Pharma Research, [S. l.], v. 2, n. 5, 2015. Disponível em: https://www.ijapr.in/index.php/ijapr/article/view/213. Acesso em: 28 dec. 2025.