Indigenous foods of Tamil Nadu-A narrative review of its nutritive value and Mineral Bioavailability. International Journal of Ayurveda and Pharma Research, [S. l.], v. 12, n. 10, p. 89–94, 2024. DOI: 10.47070/ijapr.v12i10.3388. Disponível em: https://www.ijapr.in/index.php/ijapr/article/view/3388. Acesso em: 28 dec. 2025.