Physicochemical Analysis and Chromatographic Profiling Using LC-MS of Kanjika During Fermentation. International Journal of Ayurveda and Pharma Research, [S. l.], v. 10, n. 6, p. 36–44, 2022. DOI: 10.47070/ijapr.v10i6.2424. Disponível em: https://www.ijapr.in/index.php/ijapr/article/view/2424. Acesso em: 28 dec. 2025.