A Novel Approach of Ayurveda Towards Understanding the Fundamental Characteristics and Health Benefits of Various Types of Takras (Buttermilk). International Journal of Ayurveda and Pharma Research, [S. l.], v. 10, n. 3, p. 113–118, 2022. DOI: 10.47070/ijapr.v10i3.2275. Disponível em: https://www.ijapr.in/index.php/ijapr/article/view/2275. Acesso em: 28 dec. 2025.